“PASTEURIZING UNIQUE SODAS” by PRO Engineering / Manufacturing Inc. published on 2023-02-21T16:00:04Z “PASTEURIZING UNIQUE SODAS” Article Release for Brewmasters & Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc. Article Excerpt: “Pasteurizing sodas is an important part of ensuring they last and can be sold in stores. But what do manufacturers do with more unique sodas? How do they choose their pasteurization process, or adjust it for the types of sodas they have? Here are a few key facts about the soda pasteurization process and how businesses can use it to keep their sodas stable and improve their shelf life. How Are Unique Sodas Pasteurized? Different pasteurization methods are used for some drinks and liquids. Typically, though, soda pasteurization is done after the bottling process. Soda is pasteurized in two main ways: batch and tunnel pasteurization. Most soda manufacturers bottle everything before pasteurization. For unique sodas, batch pasteurizing is done by placing an entire crop of bottles in a big chamber in the machine, where they are all pasteurized at once. Often this process will involve slowly raising the temperature to kill the bacteria without breaking the glass. The process of sending unique sodas through tunnel pasteurizing works a little differently. The bottles go on a conveyer, and slowly pass-through different tunnels where increasingly hotter water sprays on them. They continue passing through the tunnels and slowly cool off until they emerge on the other side, ready for labeling and packaging…” Click for full article: https://lnkd.in/eB8q6irw Click to have one of our experts answer your questions or give you a quote that fits your needs: https://lnkd.in/ep7TWNkG Check out the latest industry news & trends: https://prowm.com/latest-industry-news/ PRO Engineering / Manufacturing Inc. 11175 W Heather Ave Milwaukee, WI 53224 414-362-1500 sales@prowm.com https://prowm.com Previous Post: https://www.linkedin.com/feed/update/urn:li:activity:7032017585328070656 #beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing ABOUT PRO ENGINEERING / MANUFACTURING INC. Trusted | Knowledge | Quality We have been involved in pasteurizers since 1977. PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters & Beverage Makers. When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers, PRO is a business that continually innovates to meet customer needs. For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety. Edward A. Michalski CEO Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. Ed, along with his brother David, formed PRO Engineering / Manufacturing, Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers. PRO Engineering/Manufacturing has been designing and manufacturing great pasteurizers for over four decades. For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO. Partner with a PRO!... PRO Engineering / Manufacturing Inc. Genre PASTEURIZING UNIQUE SODAS
