PRO Engineering / Manufacturing Inc.

For over than 40 years, PRO Engineering and Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety.

As leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment.

We offer a wide range of small, medium and high production sized pasteurizers that address a wide range of production requirements.

PRO Engineering & Manufacturing
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
https://prowm.com/

PRO Engineering / Manufacturing Inc.’s tracks

• Kanna & Nootropic Drinks Are Surging: How to Pasteurize Mental Wellness Beverages Without Losing Function or Flavor by PRO Engineering / Manufacturing Inc.
• Why Rare Citrus Drinks Fail and How Pasteurization Keeps Yuzu, Calamansi & Bergamot Tasting Fresh by PRO Engineering / Manufacturing Inc.
• Why Rare Citrus Drinks Fail (and How Pasteurization Keeps Yuzu, Calamansi & Bergamot Tasting Fresh) by PRO Engineering / Manufacturing Inc.
• Keep the Flavor, Lose the Risk: Pasteurization Strategies for Dragon Fruit, Soursop & Mangosteen Drinks by PRO Engineering / Manufacturing Inc.
• Why Most Floral Drinks Fail, and How Proper Pasteurization Saves Your Lavender, Hibiscus & Rose Beverages by PRO Engineering / Manufacturing Inc.
• Exploding Cans and Ruined Reputations: The Hidden Risks of Fiber-Rich Soda Production Without Pasteurization by PRO Engineering / Manufacturing Inc.
• The Complete Guide to Relaxation Beverages: Magnesium, Botanicals & Pasteurization by PRO Engineering / Manufacturing Inc.
• Exotic Flavor Trends: Pasteurizing Pandan, Sudachi, and Cardamom-Infused Non-Dairy Beverages by PRO Engineering / Manufacturing Inc.
• Pasteurizing Low-Sugar Kombucha: Keep the Flavor, Kill the Risk by PRO Engineering / Manufacturing Inc.