“HOW TO DECREASE OXIDATION IN THE BREWING PROCESS” by PRO Engineering / Manufacturing Inc. published on 2023-05-04T14:17:01Z “HOW TO DECREASE OXIDATION IN THE BREWING PROCESS” Article Release for Brewmasters & Beverage Makers by David Kapral, Founder/CEO: Brewing Consulting Services, LLC Article Excerpt: “From a brewer’s point of view, it is generally accepted that oxidation of wort and beer causes a variety of undesirable analytical problems such as premature staling, haze, and shorter shelf life. From a consumer’s point of view, comments about the effects of oxidation are more ticklish: “Why does my beer look cloudy?" “Why does my favorite beer taste different every time I buy it?" “Why does this beer taste like cardboard and have an odd color?" “Why can’t the brewery control this?" Once again, we are reminded that our reputation with our consumers is made with the sale of each container and that we have the responsibility for excellence. "Control of oxidation in wort and beer is often subtle, yet the problems with oxidation are additive as the product passes through the process…” Article Link: https://lnkd.in/eAGY-Kk Click here to have one of our professionals answer questions and provide you with a customized quote on a pasteurizer: https://lnkd.in/ep7TWNkG Check out the latest industry news & trends: https://lnkd.in/e6w__bCu PRO Engineering / Manufacturing Inc. 414-362-1500 sales@prowm.com https://prowm.com Previous Post: https://lnkd.in/gZQyMTqf ABOUT PRO ENGINEERING / MANUFACTURING INC. Trusted | Knowledge | Quality We have been involved in pasteurizers since 1977. PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers. When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs. For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety. Edward A. Michalski CEO Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers. PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades. For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO. Partner with a PRO!... PRO Engineering / Manufacturing Inc. #beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing Genre tunnel & batch pasteurizers