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"BEER TASTING 101: HOW TO TRAIN YOUR PALATE AND APPRECIATE DIFFERENT FLAVORS"
Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.
Article Excerpt:
“The purpose of this article is to provide readers with a basic understanding of beer tasting, including the different types of beer, the basics of the brewing process, how to taste beer, and how to train your palate to appreciate different flavors.
Brief History of Beer Tasting
Beer has been enjoyed for thousands of years, and the practice of beer tasting has been around for just as long. In ancient civilizations such as Egypt and Mesopotamia, beer was considered a staple beverage, and there were designated individuals whose job was to taste the beer to ensure its quality.
Understanding the Basics of Beer
Before we dive into beer tasting, it is essential to understand the basics of beer. Beer is made up of four basic ingredients: water, malt, hops, and yeast. The brewing process involves a series of steps that include mashing, boiling, fermentation, and conditioning. There are many different types of beer, including ales, lagers, stouts, and porters. Each type of beer has its unique characteristics that affect its appearance, aroma, taste, and aftertaste…”
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ABOUT PRO ENGINEERING / MANUFACTURING INC.
Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977.
PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers.
When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.
For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.
Edward A. Michalski CEO
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers.
Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.
PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades.
For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.
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