Changing how we produce food: How London's GreenLab can lead the way. by Doing things better and doing better things. published on 2018-09-03T08:23:31Z Ande Gregson is a pioneer in the way we produce food. He runs Greenlab which incubates, grows, educates, and stimulates new food organisations. Ande's journey is not linear. He got here via 3D printing and the Marathon des Sables. Genre Business
