Sam Green | Cru by Conversation with a chef

Cru means raw in French and I’m always going to be drawn to anything French. I’m also drawn to the fact that Cru is very close to where I live and just one of those lovely neighbourhood wine bar treasures that serve excellent food and wine in a lovely setting. Whether you’re sitting out the front in the buzz of the café deli area or out the back in the courtyard, it’s just a really nice place to be. Sam Green and I sat out the back and talked about food, which at Cru is not just French but Mediterranean with some fusion along the way and Sam’s own journey as a chef.