Fit To Eat Episode 7 Todd Perrin by Ivan Emke published on 2018-12-10T02:15:38Z This week we go deep into Quidi Vidi Village to chat with Todd Perrin, chef at Mallard Cottage, food entrepreneur and keen observer of all things related to food and culture. We chat about getting back to more self-provisioning in this province, the challenges of increasing local food at restaurants, the rise of food porn, and the fact that eating in one's car may be an indication of the gradual collapse of our civilization. Among other things. Genre Learning
