Fit To Eat Episode 43 Kelly Mansell And Stelman Flynn by Ivan Emke

This week on "Fit to Eat" I talk to two folks about food retailing and secondary production. We meet with Kelly Mansell, of the Rocket Bakery and Fresh Foods in St. John's - a place that not only sells fine food and baked goods and dandy coffee, but prides itself on being "love central" in downtown St. John's. I also meet with Stelman Flynn, who set up Pure Labrador in Forteau, and sold jams and spreads and more throughout the province and beyond. He talks about the promise (and pitfalls) of berries, and the highly-regarded bakeapple (known as cloudberry in some other places). Join us.