Caterers' Challenge with DC Government and Black Restaurant Week by DCn2Perspectives published on 2019-06-21T01:11:52Z Hosts Tina Whitlow and Shawn Lightfoot interview Kristi Whitfield of DC Government and Chef Furard Tate of Black Restaurant Week. Interviews happened onsite at the Washington DC Small Business Week Caterers' Challenge 2019. DCn2Perspectives in presented by The Whitlow Foundation and produced by PodTechs. Background music is credited to Herb Scott. Genre Business
