MTB Podcast: Claudia Carter, CA Wheat Commission by The Brewed Palate

Greetings fellow bakers. I’d like to welcome you to my latest Meet the Baker Behind the Loaves series podcast interview. Beyond the inspirational quote that kicks off this podcast episode I’d like to share the following quote with you.

“It is our goal to support research that improves California wheat quality and marketability, and to develop and maintain domestic and international markets for California wheat.”

With so much discussion about maintaining the financial viability of growing heirloom and ancient grains and the health benefits of baking and eating whole grain sourdough bread. Meeting passionate individuals like Claudia Carter, California Wheat Commission’s executive director, reassures me that these topics will only continue to become even more prioritized in discussions amongst those outside the sourdough baking community such as key decision makers and community leaders.

So without further ado, please join me in getting to know the baker behind the loaves, Claudia Carter, mother, whole grain advocate, and dedicated team leader.