The High Cost of Cheap Food by Working History published on 2017-09-27T10:01:24Z Bryant Simon, Professor of History at Temple University, discusses his new book, The Hamlet Fire: A Story of Cheap Food, Cheap Government, and Cheap Lives, and the tragic consequences of the ethos of "cheap" for workers, communities, and the nation. The episode is hosted by Beth English, immediate past president of the Southern Labor Studies Association. Genre Podcast
