Eat Drink Asia Podcast by South China Morning Post published on 2018-07-31T08:13:57Z Eat Drink Asia is a monthly podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. From the nationalist politics behind pad Thai to how bubble tea was invented and became a global phenomenon; from how McDonald’s Szechuan Sauce is so far removed from authentic Sichuan cuisine that it has evolved through centuries of conflict to how the Vietnamese perfected banh mi by combining local ingredients with French colonialism— Eat Drink Asia discovers and explores the human stories behind some of Asia's most loved foods, drinks, and condiments with SCMP journalists and dedicated 'foodies' Bernice Chan and Alkira Reinfrank, as they speak with chefs, restaurateurs and food experts from all around the world. Genre Storytelling Contains tracks The bubble tea success story by South China Morning Post published on 2019-12-12T06:20:49Z KFC Vs KFC by South China Morning Post published on 2019-12-12T06:42:47Z Banh mi-where Vietnamese tradition and French colonialism collide by South China Morning Post published on 2019-12-12T06:40:27Z All about that Spam by South China Morning Post published on 2019-12-12T06:39:24Z Mooncakes then and now by South China Morning Post published on 2019-12-12T06:38:23Z
Banh mi-where Vietnamese tradition and French colonialism collide by South China Morning Post published on 2019-12-12T06:40:27Z
