Flavors of Empire: Food and the Making of Thai America with Mark Padoongpatt by Southeast Asia Crossroads Podcast published on 2018-11-02T07:16:01Z Mark Padoongpatt stops by to talk about his exciting new book, Flavors of Empire: Food and the Making of Thai America with Mark Padoongpatt Help sustain the podcast by becoming a subscriber. For $7 per month or $1.75 per episode, you can help make future episodes possible. Visit https://foundation.myniu.com/give.php and choose your donation amount. Search for 'Center for Southeast Asian Studies' as the recipient, then put 'podcast' as your donation's special instruction. Your donation goes towards paying our student workers and maintaining the podcast studio and equipment. Comment by Song_Lover2008 FOOD around the World cookbook 2019-11-05T12:31:02Z