London Lives: Episode 4 - From Curry To Carnival by Museum of London Learning published on 2020-11-06T09:27:36Z In this episode of London Lives, Amy and Marina, the Memories of London Programme Manager and Coordinator, forage through the fantastic world of food and identity, sharing captivating conversations with Londoners from different generations and backgrounds. Inspired by a three-decade-old tin of dried ackees in the Museum of London collection, we weave our way through different London lives to discover delicious family delicacies, stories of migration and the joys of Caribbean carnival. With great thanks to the following contributors for permission to share their stories and work: Nafisa and Saami Hubert and Thelma Kamlesh, Sally and the rest of the team at Ashford Place, Brent Atiba for his vibrant poem Delphina James for providing the steel pan music Aleema Gray, Community History Curator at the Museum of London Docklands If you would like to share your own experiences of London's past and potentially feature in our next podcast, please contact memories@museumoflondon.org.uk for more information. Genre Storytelling
