GotMead Live 8-4-15 by GotMead Live published on 2015-08-05T04:50:29Z In Ask Oskaar we tackle a question from Lisa Mutzenberger about backsweetening, and also dig into temperature control, and how to minimize the effects of temperature swings, and good record keeping for making great mead. And of course, JD, AJ and I will be chatting, this week’s topic (and you can call in!) is ‘To Boil or Not to Boil, that is the question’. Tell us your thoughts on one of the more hotly contested issues in mead making! What we were drinking: Vicky – Melovino Meadery – Sweet Affair Her’s (because I didn’t have any JAOM, it all got drunk up!) A.J. – Joe’s Ancient Orange Mead J.D. – Joe’s Ancient Orange Mead Genre mead, gotmead, honey, mead making, wine, fermenting, wine making,
