Episode 4 Chef Oz Of Cueva Bar Interview by Good Eats & Storytelling published on 2014-09-05T16:25:39Z This week I sat down with Chef & Owner Osvaldo Blackaller of the Cueva Bar in San Diego. Chef Oz as he is nicknamed is self taught chef, and is about to be on a episode of Cutthroat Kitchen on the food network on 9/28/2014. I also share my famous pickled red onion recipe Genre Chef
