Cooking with offal in the Isle of Man in the 1940s by Culture Vannin published on 2024-10-30T14:17:39Z A vivid first-hand account of the sorts of dishes eaten at home during the 1940s, when no meat was available. Peter Hill-Heaton had no complaints, then or now, about the food they enjoyed from what was on offer from Elder's offal shop in Douglas... This oral history interview with Peter Hill-Heaton was recorded by James Franklin on 7 October 2024. The full interview is available online here: https://culturevannin.im/watchlisten/oralhistory/peter-hill-heaton-878244/ Culture Vannin exists to promote and support all aspects of culture in the Isle of Man. https://culturevannin.im/watchlisten/ www.facebook.com/culturevannin/ www.instagram.com/culturevannin/ https://www.youtube.com/@culturevannin8486 Genre Storytelling
