Chewing Chicago New food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng Chewing’s tracks Episode 137: Markets, Chaos and Scoby Snax by Chewing published on 2025-09-15T05:10:12Z Episode 135: International Street Food by Chewing published on 2025-03-20T05:06:01Z Episode 134: Joe Yonan, Feld restaurant, canned krill by Chewing published on 2024-12-30T06:03:29Z Episode 133: Ruth Reichl, Hewn bread, Volition tea, cultivated meat by Chewing published on 2024-10-21T05:00:54Z Episode 132: George R.R. Martin workshop, Honey Ahmed, Curtis Chin by Chewing published on 2024-09-16T05:01:02Z Episode 130: Fake fish, black jello, José Andrés dog treats by Chewing published on 2024-05-15T23:53:32Z Episode 129: Chef Geno Bahena, La Grande Boucherie, John’s Food & Wine by Chewing published on 2024-03-11T05:01:59Z Episode 128: Maxwells Trading, Feld, next gen chefs by Chewing published on 2024-01-22T06:06:51Z Episode 127: Zooey Deschanel, Mike Sula, Malört by Chewing published on 2023-12-25T06:05:33Z Episode 126: Kevin Pang, Michele Norris, power foods by Chewing published on 2023-12-04T06:04:12Z
Episode 133: Ruth Reichl, Hewn bread, Volition tea, cultivated meat by Chewing published on 2024-10-21T05:00:54Z
Episode 132: George R.R. Martin workshop, Honey Ahmed, Curtis Chin by Chewing published on 2024-09-16T05:01:02Z
Episode 130: Fake fish, black jello, José Andrés dog treats by Chewing published on 2024-05-15T23:53:32Z
Episode 129: Chef Geno Bahena, La Grande Boucherie, John’s Food & Wine by Chewing published on 2024-03-11T05:01:59Z
