YeastSymphony (2019) by Denis Chartier

It's a composition with the sounds produced by microorganisms which produce so-called natural wine in the wine-makers’ vat. You will hear the juxtaposition of different parts of the fermentation process: Saccharomyces cerevisae (and other yeasts) transforming sugar into alcohol, Lauconostoc Oenos (and other bacteria) transforming malic acid into lactic acid (and perhaps others still).