A Taste of Montreal by Going Places published on 2010-06-22T17:36:00Z Every week, a different participant of the "Going Places" project brings in a food item that reminds them of home to share with the group. Genre audio - podcast Contains tracks Aisha: Roti (Guyana) by Going Places published on 2010-06-22T20:02:50Z Ayanda: Chicken Stew with Coleslaw (Zimbabwe) by Going Places published on 2010-06-23T17:46:57Z Leontine: Banana Plantains (Rwanda) by Going Places published on 2010-06-22T18:40:59Z Lisa: Sweet Potatoes with Buttermilk/Ikivuguto (Rwanda) by Going Places published on 2010-06-22T18:41:00Z Lisa Part 2: differences in African cuisine and 'smuggling' Manioc flour by Going Places published on 2010-06-22T18:41:00Z
Lisa: Sweet Potatoes with Buttermilk/Ikivuguto (Rwanda) by Going Places published on 2010-06-22T18:41:00Z
Lisa Part 2: differences in African cuisine and 'smuggling' Manioc flour by Going Places published on 2010-06-22T18:41:00Z
