Making Frybread - A History by Mimi Beetso

Created for the NPR Student Podcast Challenge.

Sources:
“Fry Bread - Bread of Resilience.” 25 May 2023, Oregon State University, https://foodhero.org/magazines/fry-bread-bread-resilience
Miller, Jen. “Frybread.” 2008 July, Smithsonian Magazine, https://www.smithsonianmag.com/arts-culture/frybread-79191/
Nelson, Kate. “For Many Native Americans, Fry Bread Is Tasty, Nostalgic—and Complicated.” 23 August 2023, Condé Nast Traveler, https://www.cntraveler.com/story/for-many-native-americans-fry-bread-is-complicated
“The Long Walk.” 2019, Smithsonian Institution. https://americanindian.si.edu/nk360/navajo/long-walk/long-walk.cshtml