Podcast

Raw Milk - MSG EP105

MSGPodcast on June 03, 2012 22:00

Food
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    Tags: food history science milk raw milk swill milk lactose intolerant pasteurized homogenized fda

    A special Masters of Social Gastronomy podcast short--all about RAW MILK! Sarah explores the history of the milk industry and why we pasteurize milk; Soma analyzes the scientific reasons to drink (or not to drink) raw milk. From swill milk to yellow milk to creamy milk to the lactose intolerant, we'll answer the question: should you drink raw milk?

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