Sarah Frazee - Cattle And Climate Change by Wanted: Dead and Alive published on 2021-04-07T12:31:07Z Given what we know about climate change, should we still be raising and eating cattle? Or does the positive impact of cattle on carbon sequestration make them a must-have for South Africa's degraded soil? Author Gregory Mthembu-Salter dives in deep with Sarah Frazee from Meat Naturally, a not-for-profit that works with herders on regenerative grazing. Meat Naturally was established by Conservation South Africa.
