Fit To Eat, Show #5, Jim Purdy by Ivan Emke published on 2018-11-18T23:30:13Z Today on "Fit to Eat," I visit with Jim Purdy, just outside of Happy Valley, Labrador. We talk about the advantages of rock-free farming in Labrador, the demand for local vegetables in the region, the need to increase animal-based farming in that area, the challenges of competing in an international food market, and the great bear-frightening potential of a good rooster. And a few other things. Genre Learning
