Fit To Eat S2E8 Adam Blanchard by Ivan Emke

Have you ever felt that you were alone? Like, the only one in a whole province? A one-person economic sector? This week on "Fit to Eat" we meet the only commercial cow's-milk cheese maker in Newfoundland and Labrador - for almost 10 years running now! I chat with Adam Blanchard of Five Brothers Artisan Cheese about small business, local food, collaboration, patience, why his cheese isn't orange (since orange milk is too hard to get) and leading-edge research that indicates cheese prefers hip-hop music. Cut off a chunk of Logy Bay Jack and join us.