Fit To Eat S2E7 Terri Lynn Robbins & Robert Sutton by Ivan Emke

Pivot. You've likely heard that word quite a bit lately. I remember it from tango dance classes in Argentina (not that I ever really learned how to pivot OR to tango correctly...). But since Covid-19, we hear the word all the time. What does pivot look like on the farm? Or at the craft brewery? Today on "Fit to Eat" we visit two folks to help answer these questions. Terri Lynn Robbins of Robbins Family Farm and Gardens (Deer Lake) and Robert Sutton of Crooked Feeder Brewing Company (Cormack). By definition, a pivot is a central point, pin, or shaft on which a mechanism turns. And turning on a central pin can be uncomfortable. But it can also be a way to nudge us onto a path that we were thinking about taking anyways. Pull up a chair, put on your mask, and join us.