Fit To Eat Episode 51 Jason Bull And Stelman Flynn by Ivan Emke published on 2019-11-12T18:38:07Z How do farmers decide what to grow? Or gather? One way is to look around you. What does nature do well? Follow that. Today we hear from two food producers who celebrate our natural resources, and work to use what we have. Two voices, of entrepreneurs who are rooted in the values of rural communities, both past and present. I talk with Jason Bull of Eastport Organics and Stelman Flynn of Pure Labrador. We talk about soil, kelp, berries, marketing, culture, politics, vegetables, consumers, co-ops, policy... and potential. Genre Learning
