Fit To Eat Episode 47 Ingvi Stefansson by Ivan Emke

This week on "Fit to Eat" we head to the north of Iceland, to talk with Ingvi Stefansson, a pig farmer who takes great pride in his pigs, as well as in the fine reputation of his tourist cottage (which is less than a stone's throw from his pig barn). He speaks about the challenges of international competition in the pork industry, the need to attract new farmers, and changes in consumer habits regarding meat (lamb is in decline and pork and chicken are increasing. Join us.