Fit To Eat Episode 34 Sean Dolter by Ivan Emke

This week on "Fit to Eat" we talk with Sean Dolter, co-owner and operator of the Greenhouse in Little Rapids, and a self-confessed lover of discussions about policy, planning and strategic thinking. In our chat, we see these passions applied to issues around local production, what consumers want from their food (and their plants) and how to build the agricultural industry in the Humber Valley and beyond. Oh, and we talk about the gap between the desire for change and the willingness to actually do anything to make it happen. Join us.