Fit To Eat Episode 32 Philip Thornley by Ivan Emke

This week on "Fit to Eat" we talk about... well, there's no easy way to put this... we talk about philosophy. Farming and philosophy. Berry growing and philosophy. And how the thing that seems, to many people, so scary (philosophy)is actually something that is pretty front-and-centre to many farmers. Or should be. I drop by the new farm market of Philip Thornley, in central Newfoundland, for a secular revival service on the importance of learning to listen to nature and the rich rewards of a life spent in gratitude for the lessons of the land.