Fit To Eat Episode 26 Bird And Swyers by Ivan Emke

This time on "Fit to Eat" we dance around the question of whether horticulture and agriculture are the very same thing... or maybe they were separated at birth? What is their connection, in our province? How is the increased interest in food security among consumers being felt in the horticultural industry? And what can the two sectors learn from each other? To help answer these questions, I chat with three folks who are involved in the horticulture industry - Bernard Bird, in Goose Bay, Labrador, and Chris and Debbie Swyers in Logy Bay, Newfoundland. And we listen to some music they suggested. Join us.