Hungry for More : an Epicurean's Dilemma Trish Glose Hey y'all! I'm Trish - an obnoxiously curious journalist with a passion for all things food and wine. As a long-time, former TV news anchor, I've been telling stories and asking questions for nearly two decades. Now, I'm bringing you long-form, intimate interviews and fun conversations with interesting people involved in the culinary, wine, and epicurean world. Hear unedited stories about growing up, life lessons, love, hardships, butt clench moments, successes and of course, food. You'll hear the different paths people took to get to the now with some belly laughs, a bit of wisdom, and a lot of joy mixed in. Hang on to the Final 3 - because they're my favorite and it's always a good time. Hungry for More : an Epicurean's Dilemma’s tracks Andrea Slonecker on "Wine Food", pretzels, and her new project (years in the making) by Hungry for More : an Epicurean's Dilemma published on 2023-03-22T17:47:11Z David Paige on how a wine shop changed his life, moving to Oregon, and Pinot noir by Hungry for More : an Epicurean's Dilemma published on 2023-03-07T18:22:13Z Rifino Valentine on distilling alcohol, day trading, and doing things the right way by Hungry for More : an Epicurean's Dilemma published on 2023-02-22T00:57:34Z Lisa Steele on Fresh Eggs Daily, why chickens need a raise, and the lucky number 7 by Hungry for More : an Epicurean's Dilemma published on 2023-02-07T01:08:55Z Ellen Marie Bennett on Hedley & Bennett, knives, and no comparison by Hungry for More : an Epicurean's Dilemma published on 2023-01-25T19:06:18Z Randy Ullom on Kendall Jackson, winemaking, and being an "American Wine Legend" by Hungry for More : an Epicurean's Dilemma published on 2023-01-11T19:06:52Z Kylie Mazon-Chambers on "Cooking with Cocktail Rings," pregnant food blogging, and her weather app by Hungry for More : an Epicurean's Dilemma published on 2022-12-27T18:46:27Z Lauren McDuffie on My Kitchen Little, food blogging, and the hunt for the best cheeseburger by Hungry for More : an Epicurean's Dilemma published on 2022-12-13T19:44:51Z Dr. Mike Amaranthus on finding fungi, a new book, and always learning about mushrooms by Hungry for More : an Epicurean's Dilemma published on 2022-11-29T20:03:15Z Misty Banchero on grilling (and smoking), changing paths, and being a butcher's wife by Hungry for More : an Epicurean's Dilemma published on 2022-11-15T23:46:02Z
Andrea Slonecker on "Wine Food", pretzels, and her new project (years in the making) by Hungry for More : an Epicurean's Dilemma published on 2023-03-22T17:47:11Z
David Paige on how a wine shop changed his life, moving to Oregon, and Pinot noir by Hungry for More : an Epicurean's Dilemma published on 2023-03-07T18:22:13Z
Rifino Valentine on distilling alcohol, day trading, and doing things the right way by Hungry for More : an Epicurean's Dilemma published on 2023-02-22T00:57:34Z
Lisa Steele on Fresh Eggs Daily, why chickens need a raise, and the lucky number 7 by Hungry for More : an Epicurean's Dilemma published on 2023-02-07T01:08:55Z
Ellen Marie Bennett on Hedley & Bennett, knives, and no comparison by Hungry for More : an Epicurean's Dilemma published on 2023-01-25T19:06:18Z
Randy Ullom on Kendall Jackson, winemaking, and being an "American Wine Legend" by Hungry for More : an Epicurean's Dilemma published on 2023-01-11T19:06:52Z
Kylie Mazon-Chambers on "Cooking with Cocktail Rings," pregnant food blogging, and her weather app by Hungry for More : an Epicurean's Dilemma published on 2022-12-27T18:46:27Z
Lauren McDuffie on My Kitchen Little, food blogging, and the hunt for the best cheeseburger by Hungry for More : an Epicurean's Dilemma published on 2022-12-13T19:44:51Z
Dr. Mike Amaranthus on finding fungi, a new book, and always learning about mushrooms by Hungry for More : an Epicurean's Dilemma published on 2022-11-29T20:03:15Z
Misty Banchero on grilling (and smoking), changing paths, and being a butcher's wife by Hungry for More : an Epicurean's Dilemma published on 2022-11-15T23:46:02Z
