Episode 9 – Area 8 «Nutritious food that is accessible & affordable for all» by The Chefs' Manifesto published on 2020-05-12T09:27:04Z In the last episode of Season 1 of the Chefs' Manifesto Podcast, Chef Tom Hunt chats to South African Chef Lorna Maseko, British Chef Arthur Potts Dawson and Alyson Greenhalgh-Ball, Global Lead for Health and Wellbeing at Kellogg about how to ensure nutritious food that is accessible & affordable for all!
