Episode 5 S3 «Millets – climate smart seeds of the future» by The Chefs' Manifesto published on 2021-02-18T15:27:55Z This week's episode features everything you need to know about the great crop millet! Chef Vanshika Bhatia and Chef Mokgadi Itsweng share their experiences cooking and experimenting with millets in their kitchens and make listeners fall in love with this fantastic ingredient. A discussion with Shivali Sharma from ICRISAT follows on how many sustainable benefits millets can bring to the table.
