Episode 4 S3 «Sweet potato – the root to health» by The Chefs' Manifesto published on 2021-02-15T09:21:33Z The fourth episode in this season is all about sweet potato! Given its rich nutritional content, the sweet potato is one of the most consumed crops in Africa. Chef Kiran Jethwa and Chef Yi Wen share recipes and stories about this fantastic healthy crop from their respective parts of the world. Maria Andrade from the International Potato Center then joins the discussion and reinforces the importance of sweet potato for many people and communities around the globe. Comment by www.natachagomez.com In Haiti, sweet potatoes are widely consumed (pale flesh) mostly but lately some organizations like ORE and Agrosalud have been promoting the (orange flesh) by providing farmers with crop varieties to help with malnutrition and the environment. 2021-02-15T13:43:54Z
