Episode 3 S3 «Coffee – the diversity of our daily grind» by The Chefs' Manifesto published on 2021-02-08T09:47:17Z In this third episode of Chefs' Manifesto Podcast season 3, you will learn about the famous crop coffee! Chef Daniel Kaplan and Chef Aylin Yazıcıoğlu talk about how coffee is an integral part of their respective cultures but explain how it can be produced and consumed in a more sustainable and careful way along the production chain. Experts Rolando Cerda and Sarada Krishnan in the last part of the episode address the urge to act on the coffee production chain in order to produce better and in a respectful way for people and planet, and most importantly, to safeguard biodiversity. Tune in!
