Episode 3 – Area 2 «Protection of biodiversity & improved animal welfare» by The Chefs' Manifesto published on 2020-03-24T10:28:51Z In Episode 3 of the Chefs' Manifesto podcast, Chef Tom Hunt talks to Fabrice DeClerck, Science Director at EAT, Dorothy Shaver, Global Sustainability Lead at Knorr, Chef Erik Oberholtzer and Chef Lerato Sitole about the importance of biodiversity and the protection of animal welfare.
