Episode 2 S3 «The Camel of Crops Sorghum» by The Chefs' Manifesto published on 2021-02-01T10:56:10Z Episode 2 of this season focuses on sorghum, an underappreciated crop that is mainly grown in Africa. Chef Ali Mandhry, a sorghum champion, shares recipes and his passion for this crop working from his home in Mombassa, Kenya, whilst Meymuna Hussein shares her journey from East Africa to America and the importance of sorghum in her culture and cooking. Expert Eva Weltzien, pre-breeding consultant from ICRISAT wraps us up by championing the sustainable impact sorghum can have if we produce and use it as an alternative to more pollutant crops. Correction: At about 3min, it should say that sorghum stalks, not roots, are used as fuel for cooking.
