Episode 2 – Area 1 «Ingredients grown with respect for the earth & its oceans» by The Chefs' Manifesto published on 2020-03-17T11:35:37Z In the second episode of the Chefs' Manifesto Podcast, learn about: – The climate-smart grain 'Millet' from Indian Chef Anahita Dhondy – How to 'Grow It Yourself' with vegetable grower Mike Kelly – Ayurvedic Cooking with Chef Manjit Gill – Chef action in Peru with Chef Palmiro Ocampo