Episode 2 – Area 1 «Ingredients grown with respect for the earth & its oceans» by The Chefs' Manifesto

In the second episode of the Chefs' Manifesto Podcast, learn about:
– The climate-smart grain 'Millet' from Indian Chef Anahita Dhondy
– How to 'Grow It Yourself' with vegetable grower Mike Kelly
– Ayurvedic Cooking with Chef Manjit Gill
– Chef action in Peru with Chef Palmiro Ocampo