Episode 1 S3 «The Prolific Tuber Potato» by The Chefs' Manifesto published on 2021-01-25T09:17:01Z Episode 1 of Chefs' Manifesto Podcast Season 3 – the Crop Series – provides insights and stories on the prolific tuber potato. The history of this crop is discussed from country-specific perspectives, with Ireland represented by Chef Janice Bracken and Peru by Chef Diego Oka. The chefs explore how to best prepare and cook potato, to preserve its nutrients, make use of its wide diversity, but also how to present them in an attractive and healthy way on the plate. Alejandro Argumedo, Andes Amazon Lead for the Swift Foundation, shares his thoughts at the end of the episode on the benefits of potato for alimentation and agriculture.
