Rwanda's journey towards sustainable food systems by UNFAO published on 2022-11-03T08:57:06Z In this episode of the podcast mini series 'Towards Sustainable Food Systems' we are joined by guests Seraphin Niyonsenga, Senior Scientist, AKADEMIYA 2063; and Mignone Karugu, CEO, Africa Business Group. The conversation provides important insights into Rwanda’s development journey since the late 1990s. Our guests discuss some of the policies and institutional stakeholder dynamics and conditions that shaped and sustained opportunities for the Rwandan food system’s path towards sustainability, as well as some of the challenges and trade-offs encountered. The publication that inspired this episode, 'Rwanda's journey towards sustainable food systems – The processes and practices that made a difference', can be consulted here: https://doi.org/10.4060/cb6057en Producers: Pablo García Campos and Emma Crampton Presenter: Siobhan Kelly Photo credit: ©FAO/Teopista Mutesi Genre Learning
