COVID-19: Food security in the Pacific by UNFAO

The pandemic's impact across the Pacific has been immense. For many countries in the region, imported foods constitute half of a person's food intake. If the pandemic continues, and the global and local supply chain is affected, it will disrupt the region's food systems, explains Eriko Hibi, FAO Sub-Regional Coordinator for the Pacific and Representative to thirteen Pacific States.

Interview: Charlotta Lomas, FAO.
Photo: FAO.

The audio is free for radio broadcasters to download, broadcast and publish. Credit must be given to the Food and Agriculture Organization of the United Nations (FAO).

Contact: FAO-Audio@fao.org