Costa Rica's journey towards sustainable food systems by UNFAO published on 2022-10-04T13:18:21Z In this episode we are joined by Andrea Padilla, Assistant Representative at FAO’s office in Costa Rica; and Roberto Azofeifa, Director of the Sustainable Production Department at the Ministry of Agriculture and Livestock of Costa Rica. Tune in and learn about Costa Rica’s efforts to promote sustainability across its agrifood sector. The conversation reveals how multi-stakeholder (including public agencies, producers, businesses and consumers) and multi-sectoral (from agrifood to tourism or health sectors) initiatives are contributing to the country’s quest for more socio-economic and environmental sustainability "from farm to fork". To learn more about Costa Rica’s sustainability efforts, please check the publication 'Costa Rica’s journey towards sustainable food systems – The processes and practices that made a difference', available here: https://doi.org/10.4060/cb5997en Producers: Pablo García Campos and Emma Crampton Presenter: Siobhan Kelly Photo credit: ©FAO/Rebeca León Hernández Genre Learning
