UNFAO

The FAO of the UN leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people. FAO's activities comprise four main areas:

1. Putting information within reach.
2. Sharing policy expertise.
3. Providing a meeting place for nations.
4. Bringing knowledge to the field.

UNFAO’s tracks

• Episode 8: Weather and weed management by UNFAO
• The Codex General Principles of Food Hygiene by UNFAO
• Países de América Latina y el Caribe definen nuevas prioridades para la FAO by UNFAO
• Episode 7: When is the best time to harvest by UNFAO
• 12: Habka wanaagsan ee goynta dallagga, kaydinta iyo iibgeynta by UNFAO
• 11: : Hababka isku dhafan oo looga hortago cayayaanka iyo cudurada by UNFAO
• 10: Barshada noocyada cayayaanka waxyeeleeyada dallagga by UNFAO
• 9: Maaraynta cayayaanka iyadoo la isticmalayo isku dhafka dalagga by UNFAO