UNFAO

The FAO of the UN leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people. FAO's activities comprise four main areas:

1. Putting information within reach.
2. Sharing policy expertise.
3. Providing a meeting place for nations.
4. Bringing knowledge to the field.

UNFAO’s tracks

• TZH 20 - Antimicrobial Resistance: Why it matters by UNFAO
• Impacts of Climate Change in Fisheries and Aquaculture: Closing remarks by UNFAO
• Impacts of Climate Change in Fisheries and Aquaculture: Case studies by UNFAO
• Impacts of Climate Change in Fisheries and Aquaculture:Synthesis of FAO Technical Paper 627 by UNFAO
• Impacts of Climate Change in Fisheries and Aquaculture: Launch of FAO Technical Paper 627-DG by UNFAO
• La situation mondiale des pêches et de l'aquaculture 2018 (SOFIA) by UNFAO
• Entrevista al Representante de la FAO en Bolivia by UNFAO
• Le Directeur général de la FAO souligne le pouvoir de la paix pour éradiquer la faim by UNFAO
• La situation des forêts du monde 2018 – Les forêts au service du développement durable by UNFAO
• TZH 19 - Are we approaching a fish limit? by UNFAO