The Experience Food Project with Chef Tom French by The Health Hub

In this episode we speak with Chef Tom French, Executive Director of the Experience Food Project. Chef Tom's humanitarian efforts include a salmon recovery project in Kamchatka, Russia to benefit abandoned children’s shelters and the Heart of America Bus Tour just after 9/11. The tour fostered community communications by sharing meals at fire stations, mosques, churches, community centres and public forums.

Discussion Points include:
• History & fun facts about Shrove Tuesday
• The importance of food beyond its nutrients
• Why it is so important to share meals around the dinner table
• The importance of teaching children how to eat well