Chef Gabrielle Hamilton Reveals The Truth on Sweet Breads and Dishwashing - Public Radio's The Dinner Party by The Dinner Party Download published on 2012/11/27 03:17:15 +0000 Celebrated chef Gabrielle Hamilton gets raves for the food at her East Village restaurant, Prune. Now she’s getting the same for her memoir, “Blood, Bones and Butter,” the James Beard award-winning tale tracing her life from idyllic childhood, to shattered family, to culinary salvation. She tells Brendan about her aversion to fame, her lifetime of dish washing, and the truth about sweetbreads. -- "The Dinner Party" (www.dinnerpartydownload.com) is a smart, funny public radio show about everything excellent in culture, from the company that brings you "Marketplace." Think NPR meets Vanity Fair. In each episode, hosts Rico Gagliano & Brendan Francis Newnam talk with some of the world's most interesting celebrities, and along the way equip you with bad jokes, fresh drink recipes, hot food finds, odd news items... and etiquette tips from the likes of Henry Rollins and Dick Cavett. Past guests include Michelle Williams, Judd Apatow, Kid Cudi, Sir Richard Branson and others. Wallpaper magazine calls us one of their "40 Reasons To Live In The USA."