Food Phenom Eddie Huang ("Fresh off the Boat") on his First "All-American" Dinner - Public Radio's The Dinner Party by The Dinner Party Download published on 2013-01-25T23:54:20Z Eddie Huang is the restaurateur behind New York’s popular Taiwanese-Chinese bun shop BaoHaus. He also hosts the Vice web series called “Fresh Off the Boat.” It’s an irreverent take on food and ethnic assimilation… much like his celebrated new memoir, of the same title (out 1/29). Today we overhear the tale of his first ‘All-American’ dinner. (New York listeners: catch Eddie and Top Chef’s Tom Colicchio in conversation on Tuesday at the Union Square Barnes and Noble.) -- The Dinner Party" (www.dinnerpartydownload.com) is a smart, funny public radio show about everything excellent in culture, from the company that brings you "Marketplace." Think NPR meets Vanity Fair. In each episode, hosts Rico Gagliano & Brendan Francis Newnam talk with some of the world's most interesting celebrities, and along the way equip you with bad jokes, fresh drink recipes, hot food finds, odd news items... and etiquette tips from the likes of Henry Rollins and Dick Cavett. Past guests include Michelle Williams, Judd Apatow, Kid Cudi, Sir Richard Branson and others. Wallpaper magazine calls us one of their "30 Reasons To Live In The USA.