MTB Podcast: Kevin and Laura Poss of Sunflower Acres by The Brewed Palate

Greeting fellow bakers, Barry from The Brewed Palate here. I’d like to welcome you to my latest Meet the Baker Behind the Loaves series podcast interview Though I have interviewed a number of mill founders/owners I recently realized that I had yet to interview inspirational individuals at the very beginning of the grain train…My choice of who to interview came as a matter of rather fortunate consequence. During a recent online search for sources Turkey Red wheat berries I came upon the Grains From the Plains website, the online store for Sunflower Acres, a Colorado Farm run by by 4th generation farmer Kevin Poss and his wife Laura. After reading its about page I reached out to Kevin via Instagram and we began planning a date and time for a podcast interview. Though it took a few weeks to finalize the details, I had received my order of their grains the Friday prior and was therefore extra excited to get to know more about Sunflower Acres, Grains from the Plains, and Kevin and Laura themselves. So without further ado, please join me in getting to know the bakers behind the loaves or should I say farmers behind the grains, Kevin and Laura Poss.