TCU Magazine Podcast: Urvashi Pitre by TCU Magazine published on 2019-02-22T20:01:01Z Through what Urvashi Pitre calls a "confluence events," she became a cooking sensation and cook book author. She talks to host James Creange '17 about how her idea to cook as a way to relax escalated into a career, and the surprising role her PhD in experimental psychology plays in her recipe creation. She also discusses go-to techniques with the Instant Pot and new projects on the horizon. Read the TCU Magazine story: https://magazine.tcu.edu/winter-2019/instant-pot-urvashi-pitre-butter-chicken-lady/ Photo by Carolyn Cruz. “Zoo” performed by GG Riggs, used under license from Shutterstock.
