ROOTS & RECIPES RADIO HOUR: “ALTERNATIVES” AND MIMOUNA by Roots & Recipes

On this episode of the Roots & Recipes Radio Hour hosts Rebecca Lessard and Kat Romanow had some very special guests from the Politics of Food and Film class in the Communication Studies department at Concordia University.

For their final project, students had to research alternative players in the Canadian food scene… we talked to some of these students live at Green Room Radio about their projects. Listen to the podcast to find out more!

Finally, resident Mimouna expert Kat Romanow talked about this Passover-ending tradition that is unique to Moroccan Jews.